She’s an adovada adoring aficionado for sure, so when she gives Stripes two thumbs up, you know it’s got to be good. You’re welcome to request your burrito smothered with New Mexico’s beloved red or green chile.Ģ0 January 2022 : Carne adovada is my Kim’s favorite burrito–to the exclusion of all others. There aren’t quite as many lunch burritos, only eight, but they’re made with all the aforementioned ingredients save for scrambled eggs. Breakfast–eleven burritos with fresh scrambled eggs, fresh-cut papitas, cheese and your choice of red or green chile–is served all day long. If it’s burritos you’re craving, you can enjoy hand-held behemoths for breakfast and lunch. Stripes also offers a “famous buttermilk fried chicken sandwich” as well as chicken fingers and specialty street tacos. Despite the name, it’s not all about burritos. restaurants throughout the metropolitan area, including one in Rio Rancho (Sarita and I are grateful for that). Hines continues to support the troops with ten-percent of the proceeds from his restaurants going to the Veterans’ Administration Hospital in Albuquerque. As you may have surmised, the name Stripes is in tribute to the enlisted men and women of the greatest armed forces in the history of the world. Over the years he conceived of and discounted several ideas, always with the realization that New Mexicans can’t get enough of our sacrosanct New Mexican cuisine. The Stripes concept isn’t something he dreamt-up at the spur of the moment. After selling Twisters several years ago, Gary enjoyed a short-lived retirement until his “no compete” agreement with Twisters elapsed. Stripes is the brainchild of veteran restaurateur Gary Hines who is probably best known for having founded both Hurricane’s Cafe and Twisters Burgers & Burritos, two very successful concepts still thriving today. The process is very efficient and doesn’t take as long as you might think though when you’re hungry and only a bulging burrito will do, it seems like an eternity. You might think a parade is about to start based on the cavalcade of motorized conveyances waiting to place their orders. are a local testament to the continued popularity of the burrito in the Land of Enchantment. Though I haven’t done a survey myself, anecdotal observations based on visits to Stripes Burrito Co. We don’t do sour cream here.” Barbacoa Burrito New Mexicans will argue “that’s a Texas thing. Another tell is the preferred “topping.” Survey respondents indicated sour cream is their preferred additive. Make it 2 to 3 burritos per day and you’re closer to the New Mexico average. An average of 2 to 3 burritos per week is a rather low-ball figure. New Mexicans of all generations have been eating burritos all their lives. For one thing, survey results seem to indicate burritos are a “revelation,” something relatively new to the Millennial diet. There are several “tells” about the survey results that shout New Mexicans weren’t invited to participate. Others (43%) would eat a burrito twice a day if calories were not an object or their significant other wouldn’t judge them. Not that one a week is enough as 75% claimed they would eat a burrito twice in one day if the burrito was good enough. An overwhelming majority (90%) of Gen X consumers admit to eating burritos at least once a week. Millennial respondents were the dominant demographic with 72% of respondents admitting to enjoying an average of 2 to 3 burritos a week. The survey revealed that most consumers can’t go even a week without a burrito. Nearly 50% of Gen Xers indicated they’d give up their favorite shirt for the world’s most awesome burrito. Gen X consumers have also fallen under the seductive sway of the burrito with more than 60% reporting a burrito has saved them from a sad sack lunch. 64% of Millennials claimed a burrito is the best food to have before a night of drinking as well as for the morning after when the inevitable hang-over kicks in. It’s also a buffer for some of the adverse effects associated with alcohol.Ī whopping 53% of Millennial respondents admitted they would rather indulge in the world’s most awesome burrito over a romantic date with their significant other. It’s a panacea for dateless nights, awkward conversations and pockets with more lint than coins. As Mic, an online presence which purports to “ help young people process the present ” noted: “ Millennials apparently don’t have a lot of sex or money, but boy do they make out well in the burrito department.” For millennials, the burrito is not just a source of delicious sustenance. The survey of than 1,000 respondents between the ages of 13 and 50 unveiled especially surprising revelations about the culinary habits of millennials. A survey of the eating habits and lifestyle preferences of various burrito consumers was recently commissioned by a fast food chain.
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